Details
Other characteristics
AN ELEGANT AND GOURMET CHAMPAGNE
- Colour : Rose petal
- Nose : Gourmet : Rasberry, violet, candied Cherry
- Mouth : Winy and exuberant : light, subtle, gourmet. Long, fresh and ripe final
- Potential : 3 years
- Temperature : 10 °C
- Glass : Shapely flute
- Paring with food : Cold starters, light and fleshy food (charcuterie, hard cheese)
Champagne Aspasie
Discover 6 CHAMPAGNES in our cellar
Champagne Aspasie
The Aspasie champagne comes from the name of Paul-Vincent’s grand mother. They are based in Brouillet a small village at 20km from Reims. Paul-Vincent is taking over after the two century of wine tradition. Since 5 generations, the family cultivates the art of the vineyard and keep a unique know- how. Paul Vincent grows 6 grapes from champagne. 3 of which disapeared: pinot blanc, petit meslier , Arbanne composing the cuvée Cépage d’Antan.
Alcohol abuse is dangerous for your health, consume in moderation. Produce of France, Contains sulphites.