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Growing region

1. Côte des Bars (15)
2. Côte des Blancs (28)
3. Montagne de Reims (45)
4. Vallée de la Marne (51)

champagne producers

1. A. Levasseur (5)
2. A. Margaine (4)
3. Aspasie (6)
4. Bonnevie Bocart (5)
5. Claude Cazals (6)
6. David Coutelas (6)
7. Didier Ducos (6)
8. Elise Dechannes (6)
9. Eric Rodez (5)
10. Eric Taillet (6)
11. Franck Bonville (5)
12. Fresne Ducret (5)
13. Gaston Chiquet (6)
14. Heucq Père et Fils (6)
15. J. Lassalle (5)
16. La Borderie (3)
17. Leboeuf (6)
18. Louis Dousset (3)
19. Maurice Grumier (5)
20. Nomine Renard (5)
21. Péhu Simonet (6)
22. Person (6)
23. Seleque (6)
24. Serveaux Fils (5)
25. Tornay (6)
26. Vazart Coquart (6)

Bio

1. Viticulture (85)
2. biodynamic (11)
3. Bio (7)
4. high environmental value (25)
5. In conversion (10)

Blending

1. Blanc de blancs (36)
2. Blanc de noirs (19)
3. Blend (65)
4. Blended rosé (10)
5. Maceration rosé (9)

dosage

1. Brut (112)
2. Demi Sec (2)
3. Extra Brut (25)

Millésime

1. Non Vintage (106)
2. 2012 (1)
3. 2011 (2)
4. 2010 (6)
5. 2009 (6)
6. 2008 (7)
7. 2007 (2)
8. 2006 (4)
9. 2005 (1)
10. 2004 (1)
11. 2003 (1)
12. 2002 (2)

Accompanying

1. Aperitif (69)
2. Chesse (24)
3. Delicatessen (8)
4. Desserts (6)
5. Fish (5)
6. Fish Shellfish (27)
7. Foie gras (7)
8. Meat (16)
9. Oriental Cuisine (1)
10. Sweet and Sour (2)
11. white meat (1)

The nose

1. Fruity (63)
2. Mineral (22)
3. Wine-like (54)

The mouth

1. Creamy (39)
2. Elegant (60)
3. Full bodied (40)