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Growing region

1. Côte des Bars (17)
2. Côte des Blancs (26)
3. Montagne de Reims (51)
4. Vallée de la Marne (56)

champagne producers

1. A. Levasseur (5)
2. A. Margaine (5)
3. André Heucq (11)
4. Aspasie (7)
5. David Coutelas (5)
6. Didier Ducos (6)
7. Elise Dechannes (6)
8. Eric Rodez (6)
9. Eric Taillet (7)
10. Franck Bonville (8)
11. Fresne Ducret (5)
12. Gamet (5)
13. Gaston Chiquet (6)
14. J. Lassalle (6)
15. La Borderie (5)
16. Leboeuf (6)
17. Louis Dousset (4)
18. Maurice Grumier (6)
19. Nomine Renard (6)
20. Péhu Simonet (6)
21. Perseval Farge (6)
22. Person (6)
23. Serveaux Fils (5)
24. Vazart Coquart (6)
25. William Saintot (6)

Bio

1. Viticulture (80)
2. Bio (7)
3. high environmental value (23)
4. In conversion (39)

Blending

1. Blanc de blancs (33)
2. Blanc de noirs (27)
3. Blend (69)
4. Blended rosé (10)
5. Côteaux champenois (1)
6. Maceration rosé (10)

dosage

1. Brut (112)
2. Demi Sec (2)
3. Extra Brut (36)

Millésime

1. Non Vintage (115)
2. 2014 (4)
3. 2013 (2)
4. 2012 (8)
5. 2011 (3)
6. 2010 (3)
7. 2009 (2)
8. 2008 (8)
9. 2006 (2)
10. 2004 (1)
11. 2002 (2)

Accompanying

1. Aperitif (84)
2. Chesse (40)
3. Delicatessen (21)
4. Desserts (11)
5. Fish (16)
6. Fish Shellfish (35)
7. Foie gras (11)
8. Meat (36)
9. Oriental Cuisine (1)
10. Sweet and Sour (3)
11. white meat (4)

The nose

1. Fruity (66)
2. Mineral (24)
3. Wine-like (60)

The mouth

1. Creamy (50)
2. Elegant (61)
3. Full bodied (39)