UNIQUE IN TERMS OF ITS HISTORY, THE WAY IT IS MADE, AND THE DESIGN OF ITS BOTTLE
- Colour : Pretty raspberry hint to salmon pink
- Nose : Precise and very crisp. Wide range of small red fruits: strawberries, redcurrants, raspberries and black cherries. Its amazing freshness is the dominating note.
- Mouth : Intensely fruity flavours, clean, well-defined and slightly sharp, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries: strawberries, Morello cherries, blackcurrants and raspberries. The wine is supple and rounded on the finish.
- Potential :
- Temperature : 8 °C
- Glass : Shapely flute
- Paring with food : It matches well withfoie gras toasts with gooseberry, fine charcuterie (such as Italian prosciutto), duck, lamb and creamy cheeses such as Chaource. The Cuvée Rosé is also and extraordinary match for red fruit desserts. The more daring will try it with asian – even Indian – cuisine.
Laurent Perrier Champagne
Discover 2 CHAMPAGNES in our cellar
The history of the Laurent Perrier house starts in the middle of the XIX century with Alphonse Pierlot in Tours-sur-Marne. He will transmit the domain to its cellar master Eugène Laurent and his wife Mathilde-Emilie Perrier. The Laurent Perrier avant-garde style starts at this moment as they initiate the Zero dosage which is now very hype. after war, Bernard de Nonencourt is the one that have created, The Laurent Perrier style, mixing the Champagne tradition and the new elaboration techniques. The Laurent Perrier house is one of the only houses which make maceration rosé.