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Our champagnes
Growing regions
Our champagne producers
- A. Levasseur
- A. Margaine
- Alain Leboeuf
- André Heucq
- Aspasie
- William Saintot
- David Coutelas
- Didier Ducos
- Elise Dechannes
- Eric Rodez
- Eric Taillet
- Franck Bonville
- Fresne Ducret
- Gaston Chiquet
- J. Lassalle
- La Borderie
- Louis Dousset
- Gamet
- Maurice Grumier
- Nominé Renard
- Péhu Simonet
- Perseval Farge
- Person
- Serveaux Fils
- Vazart Coquart
Champagne houses
Dish pairings
Montagne de Reims
Marne valley
Côte des Blancs
Côte des Bars
Beef pairings
To accompany meats, La Maison du Champagne Dilettantes suggests a bold mature Champagne, old vine rosé or pinot noir, that is woody, with a balance of sugar and acidity leaning towards acidity.
Alcohol abuse is dangerous for your health, consume in moderation. Produce of France, Contains sulphites.