THE EMBLEM OF THE RUINART TASTE
- Colour : Pale golden yellow colour with gentle green reflections
- Nose : At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple).
- Mouth : A supple, harmonious attack on the palate, very rounded. Vinosity that is not excessive, supported by excellent freshness. Notes of nectarines, citrus fruits with a pleasant mineral quality in the finish. Long, very refreshing finish.
- Potential :
- Temperature :
- Glass : Shapely flute
- Paring with food : A perfect champagne for aperitifs, particularly in spring and summer. It is an excellent accompaniment for seafood and shellfish; perfect with a sea bass or bream tartare. It would also be very good with seared sole.
Discover 5 CHAMPAGNES in our cellar
In 1729, Nicolas Ruinart founded the first Champagne house ever created. For some centuries now, his noble family has cherished their house with his same passion. The Ruinart cellars descend 3 levels and expand through 8 kilometers of galleries. It is these ancient crayères, chalk cellars that shelter the wine providing a steady temperature and a level of humidity ideal for fermentation. Chardonnay is the soul of Ruinart Champagnes, this grape grown mainly throughout the Cote des Blancs and the Montagne de Reims is found in each of their cuvées. Bright, lively, elegant and aromatic, the Ruinart taste is owed to this varietal and the careful and patient vinification it undergoes.