- Colour : Intensed gold, few green reflexion
- Nose : White fruit aromas wit savory flesh (pear, apple), with hints of salt and few vegetal hintssuch as tea or verveine. The 2nd nose, gives sweater hints of custard cream and orange flower
- Mouth : The mouth is complex, with a very nice structure which shows a large attack and a lively final. As for the nose, the sea notes gives intensity to white and yellow fruits (pears and quince).
- Potential :
- Temperature :
- Glass : Shapely flute
- Paring with food : Fish with spices : monkfish with chorizo cream or cod with coconut milk and curry
Discover 5 CHAMPAGNES in our cellar
In 1729, Nicolas Ruinart founded the first Champagne house ever created. For some centuries now, his noble family has cherished their house with his same passion. The Ruinart cellars descend 3 levels and expand through 8 kilometers of galleries. It is these ancient crayères, chalk cellars that shelter the wine providing a steady temperature and a level of humidity ideal for fermentation. Chardonnay is the soul of Ruinart Champagnes, this grape grown mainly throughout the Cote des Blancs and the Montagne de Reims is found in each of their cuvées. Bright, lively, elegant and aromatic, the Ruinart taste is owed to this varietal and the careful and patient vinification it undergoes.