THE GOURMET EXPRESSION OF THE RUINART TASTE
- Colour : The colour is a delicate pomegranate pink with very slightly orange reflections.
- Nose : The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. These are followed by rose and pomegranate notes which complete the complex, intense aromatic profile, dominated by somewhat undeveloped primary aromas.
- Mouth : On the palate the attack is distinct and full, cradled by a gentle effervescence. The aromas of freshly picked berries are fully expressed. The balance brings together a delightful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
- Potential :
- Temperature :
- Glass : Shapely flute
- Paring with food : Ruinart Rosé is a truly festive champagne, which is a delight to drink throughout a meal from aperitif to dessert.
Discover 5 CHAMPAGNES in our cellar
In 1729, Nicolas Ruinart founded the first Champagne house ever created. For some centuries now, his noble family has cherished their house with his same passion. The Ruinart cellars descend 3 levels and expand through 8 kilometers of galleries. It is these ancient crayères, chalk cellars that shelter the wine providing a steady temperature and a level of humidity ideal for fermentation. Chardonnay is the soul of Ruinart Champagnes, this grape grown mainly throughout the Cote des Blancs and the Montagne de Reims is found in each of their cuvées. Bright, lively, elegant and aromatic, the Ruinart taste is owed to this varietal and the careful and patient vinification it undergoes.