The Aspasie champagne comes from the name of Paul-Vincent’s grand mother. They are based in Brouillet a small village at 20km from Reims. Paul-Vincent is taking over after the two century of wine tradition. Since 5 generations, the family cultivates the art of the vineyard and keep a unique know- how. Paul Vincent grows 6 grapes from champagne. 3 of which disapeared: pinot blanc, petit meslier , Arbanne composing the cuvée Cépage d’Antan.