Details
Other characteristics
A GASTRONOMIC CHAMPAGNE
- Colour : Golden yellow. Nice effervescence
- Nose : Complex and mature : quince, wheat, nuts with a woody bakground
- Mouth : Winy and stuctured. Lively, tannins, full bodied. Large, aromatic and lively final
- Potential : 5 years
- Temperature : 12 °C
- Glass : Shapely flute
- Paring with food : Veal, lamb, cheeses (brie-coulommiers)
Champagne Aspasie
Discover 6 CHAMPAGNES in our cellar
Champagne Aspasie
The Aspasie champagne comes from the name of Paul-Vincent’s grand mother. They are based in Brouillet a small village at 20km from Reims. Paul-Vincent is taking over after the two century of wine tradition. Since 5 generations, the family cultivates the art of the vineyard and keep a unique know- how. Paul Vincent grows 6 grapes from champagne. 3 of which disapeared: pinot blanc, petit meslier , Arbanne composing the cuvée Cépage d’Antan.
Alcohol abuse is dangerous for your health, consume in moderation. Produce of France, Contains sulphites.