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Meat pairings

Meat pairings

To accompany meats, La Maison du Champagne Dilettantes suggests a bold mature Champagne, old vine rosé or pinot noir, that is woody, with a balance of sugar and acidity leaning towards acidity.

 

White meat

To accompany white meats, La Maison du champagne Dilettantes suggests the following champagnes:

Red meat

To accompany red meats, La Maison du champagne Dilettantes suggests the following champagnes:

Lamb

To accompany lamb meat, La Maison du champagne Dilettantes suggests the following champagnes:

Beef

To accompany beef, La Maison du Champagne Dilettantes suggests a bold mature Champagne, old vine rosé or pinot noir, that is woody, with a balance of sugar and acidity leaning towards acidity.
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